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500g
Dosa Rice is a specially selected variety of rice commonly used in South Indian cuisine to prepare dosa, idli, and other fermented batter-based dishes. It is known for its optimal texture, perfect soaking quality, and ability to yield smooth, fluffy, and crispy dosas. This rice absorbs water well, grinds easily, and ferments naturally, making it ideal for creating batter with the right consistency. Dosa Rice is often blended with urad dal for traditional recipes and is an essential ingredient for achieving authentic taste and texture.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
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Supports digestion due to its easily digestible nature
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Provides sustained energy as it is rich in carbohydrates
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Helps maintain gut health when used in fermented foods
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Low in fat and cholesterol-free
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Suitable for all age groups
-
Specially processed and cleaned for dosa and idli preparation
-
Ensures soft idlis and crisp, golden dosas
-
Absorbs water efficiently for smooth grinding
-
Helps achieve perfect fermentation
-
Versatile—can be used for uttapam, paniyaram, and more
Energy: 350 kcal
Carbohydrates: 78 g
Protein: 7 g
Fat: 0.5 g
Fiber: 1 g
Calcium: 10 mg
Iron: 0.2 mg
Potassium: 105 mg
Dosa Rice is a specially selected variety of rice commonly used in South Indian cuisine to prepare dosa, idli, and other fermented batter-based dishes. It is known for its optimal texture, perfect soaking quality, and ability to yield smooth, fluffy, and crispy dosas. This rice absorbs water well, grinds easily, and ferments naturally, making it ideal for creating batter with the right consistency. Dosa Rice is often blended with urad dal for traditional recipes and is an essential ingredient for achieving authentic taste and texture.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
Supports digestion due to its easily digestible nature
-
Provides sustained energy as it is rich in carbohydrates
-
Helps maintain gut health when used in fermented foods
-
Low in fat and cholesterol-free
-
Suitable for all age groups
-
Specially processed and cleaned for dosa and idli preparation
-
Ensures soft idlis and crisp, golden dosas
-
Absorbs water efficiently for smooth grinding
-
Helps achieve perfect fermentation
-
Versatile—can be used for uttapam, paniyaram, and more
Energy: 350 kcal
Carbohydrates: 78 g
Protein: 7 g
Fat: 0.5 g
Fiber: 1 g
Calcium: 10 mg
Iron: 0.2 mg
Potassium: 105 mg
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