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500g
Idiyappam Flour is a finely ground, high-quality rice flour specially prepared for making soft and delicate idiyappam (string hoppers), a traditional South Indian and Sri Lankan dish. This flour is made from carefully selected rice, processed to achieve an ultra-fine texture that ensures smooth, lump-free dough. With excellent binding and steaming properties, Idiyappam Flour helps you prepare perfectly soft, fluffy, and non-sticky idiyappams every time. It can also be used for making kozhukattai, puttu, and other rice-based delicacies.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
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Gluten-free and easy to digest
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Low in fat and cholesterol-free
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Provides instant energy due to its high carbohydrate content
-
Gentle on the stomach, suitable for kids and elderly
-
Naturally vegan and preservative-free
-
Ultra-fine, premium-quality rice flour
-
Perfect texture for soft and fluffy idiyappams
-
Ensures smooth dough with no lumps
-
Versatile—can be used for puttu, kozhukattai, and steamed dishes
-
Hygienically processed and packaged
Energy: 365 kcal
Carbohydrates: 80 g
Protein: 6 g
Fat: 0.5 g
Fiber: 2 g
Calcium: 10 mg
Iron: 0.3 mg
Potassium: 76 mg
Idiyappam Flour is a finely ground, high-quality rice flour specially prepared for making soft and delicate idiyappam (string hoppers), a traditional South Indian and Sri Lankan dish. This flour is made from carefully selected rice, processed to achieve an ultra-fine texture that ensures smooth, lump-free dough. With excellent binding and steaming properties, Idiyappam Flour helps you prepare perfectly soft, fluffy, and non-sticky idiyappams every time. It can also be used for making kozhukattai, puttu, and other rice-based delicacies.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
Gluten-free and easy to digest
-
Low in fat and cholesterol-free
-
Provides instant energy due to its high carbohydrate content
-
Gentle on the stomach, suitable for kids and elderly
-
Naturally vegan and preservative-free
-
Ultra-fine, premium-quality rice flour
-
Perfect texture for soft and fluffy idiyappams
-
Ensures smooth dough with no lumps
-
Versatile—can be used for puttu, kozhukattai, and steamed dishes
-
Hygienically processed and packaged
Energy: 365 kcal
Carbohydrates: 80 g
Protein: 6 g
Fat: 0.5 g
Fiber: 2 g
Calcium: 10 mg
Iron: 0.3 mg
Potassium: 76 mg
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