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500g
Ragi Flour, also known as Finger Millet Flour, is a nutrient-rich, gluten-free flour widely used in traditional South Indian cooking. Made by grinding whole ragi grains, it is packed with essential minerals, especially calcium and iron, making it an excellent choice for growing children, adults, and elderly individuals. Ragi flour has a mildly earthy flavor and is used to prepare porridge, rotis, dosa, idiyappam, laddus, cookies, and health drinks. It is highly valued for its ability to strengthen bones, improve stamina, and support overall wellness.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
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One of the richest plant-based sources of calcium
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Supports strong bones and teeth
-
High in dietary fiber—helps digestion and prevents constipation
-
Helps regulate blood sugar (low glycemic index)
-
Good source of iron—supports hemoglobin levels
-
Gluten-free—suitable for gluten intolerance
-
Helps in weight management by keeping you full longer
-
Rich in antioxidants that support overall immunity
-
100% natural and gluten-free flour
-
Rich in calcium and iron
-
Ideal for infants, kids, adults, and senior citizens
-
Highly versatile for sweet and savory dishes
-
Traditional superfood with modern health benefits
-
Best alternative to wheat flour for healthy eating
-
Easy to digest and energy-boosting
Energy: 320–330 kcal
Carbohydrates: 72 g
Protein: 7–8 g
Fat: 1.5–2 g
Fiber: 3–4 g
Calcium: 344 mg
Iron: 3.9 mg
Magnesium: 137 mg
Potassium: 408 mg
Ragi Flour, also known as Finger Millet Flour, is a nutrient-rich, gluten-free flour widely used in traditional South Indian cooking. Made by grinding whole ragi grains, it is packed with essential minerals, especially calcium and iron, making it an excellent choice for growing children, adults, and elderly individuals. Ragi flour has a mildly earthy flavor and is used to prepare porridge, rotis, dosa, idiyappam, laddus, cookies, and health drinks. It is highly valued for its ability to strengthen bones, improve stamina, and support overall wellness.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
One of the richest plant-based sources of calcium
-
Supports strong bones and teeth
-
High in dietary fiber—helps digestion and prevents constipation
-
Helps regulate blood sugar (low glycemic index)
-
Good source of iron—supports hemoglobin levels
-
Gluten-free—suitable for gluten intolerance
-
Helps in weight management by keeping you full longer
-
Rich in antioxidants that support overall immunity
-
100% natural and gluten-free flour
-
Rich in calcium and iron
-
Ideal for infants, kids, adults, and senior citizens
-
Highly versatile for sweet and savory dishes
-
Traditional superfood with modern health benefits
-
Best alternative to wheat flour for healthy eating
-
Easy to digest and energy-boosting
Energy: 320–330 kcal
Carbohydrates: 72 g
Protein: 7–8 g
Fat: 1.5–2 g
Fiber: 3–4 g
Calcium: 344 mg
Iron: 3.9 mg
Magnesium: 137 mg
Potassium: 408 mg
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