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250g
Bring bold, smoky, and aromatic flavor to your dishes with premium Black Cardamom, also known as Badi Elaichi or Cardamom Blakki. Larger and more robust than green cardamom, black cardamom is an essential spice in Indian kitchens, especially for rich, hearty recipes. Its earthy aroma and intense taste enhance biryanis, curries, dal, garam masala, and slow-cooked dishes. Carefully selected for quality and freshness, these pods add depth and complexity to any recipe, making them a staple spice for everyday and festive cooking.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
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Aids Digestion: Helps reduce acidity, bloating, and improves gut health.
-
Rich in Antioxidants: Supports immunity and overall wellness.
-
Respiratory Relief: Traditionally used to ease cough, congestion, and cold symptoms.
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Improves Oral Health: Natural antimicrobial properties keep breath fresh.
-
Supports Heart Health: Contains essential minerals that promote circulation.
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Premium Quality: Large, aromatic pods with strong flavor.
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Naturally Sourced: Free from additives, chemicals, and artificial colors.
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Versatile Spice: Suitable for biryani, pulao, curries, masala mixes, and teas.
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Long-Lasting Aroma: Retains its smoky, earthy smell even after cooking.
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Traditional Ingredient: Widely used in Indian and Asian cuisines for depth and richness.
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Energy: 311 kcal
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Protein: 11 g
-
Carbohydrates: 68 g
-
Sugars: 0 g
-
-
Fat: 6.5 g
-
Saturated Fat: 1.5 g
-
-
Fiber: 28 g
-
Calcium: 383 mg
-
Iron: 14 mg
Bring bold, smoky, and aromatic flavor to your dishes with premium Black Cardamom, also known as Badi Elaichi or Cardamom Blakki. Larger and more robust than green cardamom, black cardamom is an essential spice in Indian kitchens, especially for rich, hearty recipes. Its earthy aroma and intense taste enhance biryanis, curries, dal, garam masala, and slow-cooked dishes. Carefully selected for quality and freshness, these pods add depth and complexity to any recipe, making them a staple spice for everyday and festive cooking.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
Aids Digestion: Helps reduce acidity, bloating, and improves gut health.
-
Rich in Antioxidants: Supports immunity and overall wellness.
-
Respiratory Relief: Traditionally used to ease cough, congestion, and cold symptoms.
-
Improves Oral Health: Natural antimicrobial properties keep breath fresh.
-
Supports Heart Health: Contains essential minerals that promote circulation.
-
Premium Quality: Large, aromatic pods with strong flavor.
-
Naturally Sourced: Free from additives, chemicals, and artificial colors.
-
Versatile Spice: Suitable for biryani, pulao, curries, masala mixes, and teas.
-
Long-Lasting Aroma: Retains its smoky, earthy smell even after cooking.
-
Traditional Ingredient: Widely used in Indian and Asian cuisines for depth and richness.
-
Energy: 311 kcal
-
Protein: 11 g
-
Carbohydrates: 68 g
-
Sugars: 0 g
-
-
Fat: 6.5 g
-
Saturated Fat: 1.5 g
-
-
Fiber: 28 g
-
Calcium: 383 mg
-
Iron: 14 mg
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