Yellow Moong Dal, also known as split mung beans, is a nutritious and versatile pulse widely used in Indian cuisine. With its mild flavor and soft texture, it is ideal for dals, soups, khichdi, and salads. Rich in protein, fiber, and essential vitamins, Yellow Moong Dal is easy to digest and an excellent choice for a healthy and balanced diet. Its quick-cooking nature makes it a convenient pantry staple.
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High in Protein: Supports muscle growth and overall body health.
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Rich in Fiber: Promotes healthy digestion and regular bowel movements.
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Boosts Immunity: Contains antioxidants and essential nutrients to strengthen immunity.
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Heart Health: Helps maintain healthy cholesterol and blood pressure levels.
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Blood Sugar Regulation: Low glycemic index makes it suitable for diabetic diets.
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Weight Management: High protein and fiber content promote satiety and aid in weight control.
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Premium quality, clean, and split yellow moong dal.
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Soft texture and quick-cooking variety.
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Ideal for traditional Indian dishes like dal, khichdi, soups, and salads.
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Naturally processed, hand-picked, and free from artificial additives.
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Retains natural flavor and nutrition for healthy meals.
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Calories: 347 kcal
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Carbohydrates: 63 g
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Sugars: 6 g
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Fiber: 16 g
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Protein: 24 g
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Fat: 1.2 g
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Iron: 6.7 mg
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Calcium: 70 mg
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Potassium: 1246 mg
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