Cooking Oil is a kitchen essential used for frying, sautéing, baking, and everyday meal preparation. Made from high-quality edible vegetable sources, cooking oil is carefully refined to ensure purity, stability, and a neutral taste that enhances the natural flavors of food. It offers a perfect balance of healthy fats, making it suitable for a wide range of Indian and international dishes. Whether used for daily cooking or deep frying, cooking oil provides consistency, aroma-free performance, and reliable nutritional value.
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Provides essential fatty acids for overall health
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Helps maintain healthy cholesterol levels (varies by type: sunflower, rice bran, groundnut, etc.)
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Rich in Vitamin E, an antioxidant that supports immunity and skin health
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Light and easily digestible for daily use
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Supports heart health when used in moderation
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Enhances nutrient absorption from food
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100% pure, refined, and hygienically processed
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Neutral aroma and taste—perfect for all cuisines
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High smoke point, ideal for frying and deep-frying
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Suitable for households, restaurants, and daily cooking
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Rich in natural antioxidants
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Free from cholesterol and trans fats (varies by brand)
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Energy: 884 kcal
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Total Fat: 100 g
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Saturated Fat: 10–20 g (varies by oil type)
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Monounsaturated Fat: 20–40 g
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Polyunsaturated Fat: 30–50 g
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Carbohydrates: 0 g
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Protein: 0 g
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Trans Fat: 0 g
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Cholesterol: 0 mg
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