Ghee is a traditional clarified butter widely used in Indian cooking, Ayurveda, and daily rituals. Made by slow-heating butter to remove milk solids and water, ghee develops a rich golden color, smooth texture, and a nutty aroma. It is known for its high smoke point, making it ideal for frying, sautéing, and tempering (tadka). Ghee enhances the flavor of food, improves texture, and adds an authentic taste to Indian dishes such as dal, sweets, rotis, parathas, biryanis, and curries.
Rich in good fats, vitamins, and antioxidants, ghee is celebrated for its nutritional and digestive benefits. It is also used in Ayurveda for boosting immunity, improving skin health, and supporting brain function. Pure and traditional ghee is a staple in almost every household.
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Boosts Immunity with antioxidants and fat-soluble vitamins (A, D, E, K).
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Supports Digestion by increasing metabolism and improving gut health.
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Contains Healthy Fats that provide sustained energy.
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Improves Brain Function and supports mental clarity (Ayurvedic belief).
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Good for Skin & Hair when consumed or applied (traditional use).
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Anti-Inflammatory Properties help reduce internal inflammation.
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100% Pure & Traditionally Prepared for authentic flavor.
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Rich Aroma & Golden Color that enhances every dish.
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High Smoke Point suitable for frying and cooking.
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Nutrient-Rich Superfood with vitamins and good fats.
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Long Shelf Life without refrigeration.
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Versatile Usage in cooking, Ayurveda, and rituals.
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Energy: 900 kcal
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Total Fat: 100 g
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Saturated Fat: 60–65 g
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Monounsaturated Fat: 25–30 g
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Polyunsaturated Fat: 3–5 g
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Protein: 0 g
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Carbohydrates: 0 g
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Vitamin A: Present
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Vitamin E: Present
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