Product Details
Home / Product Details
100g
Baking powder is a versatile leavening agent used to create light, airy, and perfectly risen baked goods. Made from a blend of baking soda, cream of tartar, and moisture-absorbing starch, it releases carbon dioxide when mixed with wet ingredients, helping doughs and batters rise evenly. Ideal for cakes, muffins, pancakes, biscuits, and quick breads, baking powder ensures soft textures and uniform fluffiness. Whether you're a home baker or a professional chef, baking powder is an essential staple for achieving perfect results every time.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
Aluminum-free and food-safe.
-
Helps reduce the need for excessive kneading or yeast-based proofing.
-
Contributes to lighter textures, which may reduce density and aid easier digestion.
-
Contains no fat, sugar, or artificial preservatives.
-
Double-acting formula for reliable rising during mixing and baking.
-
Ensures fluffy, soft, and well-risen baked goods.
-
Perfect for cakes, muffins, pancakes, biscuits, and more.
-
Easy to use—no proofing or special preparation required.
-
High purity for consistent baking results every time.
-
Energy: ~53 kcal
-
Carbohydrates: 28 g
-
Sodium: 10,000–12,000 mg (varies by brand)
-
Protein: 0 g
-
Fat: 0 g
-
Calcium: 230–300 mg
Baking powder is a versatile leavening agent used to create light, airy, and perfectly risen baked goods. Made from a blend of baking soda, cream of tartar, and moisture-absorbing starch, it releases carbon dioxide when mixed with wet ingredients, helping doughs and batters rise evenly. Ideal for cakes, muffins, pancakes, biscuits, and quick breads, baking powder ensures soft textures and uniform fluffiness. Whether you're a home baker or a professional chef, baking powder is an essential staple for achieving perfect results every time.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
-
Aluminum-free and food-safe.
-
Helps reduce the need for excessive kneading or yeast-based proofing.
-
Contributes to lighter textures, which may reduce density and aid easier digestion.
-
Contains no fat, sugar, or artificial preservatives.
-
Double-acting formula for reliable rising during mixing and baking.
-
Ensures fluffy, soft, and well-risen baked goods.
-
Perfect for cakes, muffins, pancakes, biscuits, and more.
-
Easy to use—no proofing or special preparation required.
-
High purity for consistent baking results every time.
-
Energy: ~53 kcal
-
Carbohydrates: 28 g
-
Sodium: 10,000–12,000 mg (varies by brand)
-
Protein: 0 g
-
Fat: 0 g
-
Calcium: 230–300 mg
You May Also Like
