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100g
Yeast is an essential ingredient in baking, widely used to make dough rise and create soft, fluffy breads, buns, pizzas, pastries, and other baked items. It is a natural living organism that feeds on sugars in the dough and releases carbon dioxide, which helps the dough expand and develop a light, airy texture. Yeast enhances flavor, improves dough structure, and contributes to the perfect rise in baked goods. Available in different forms such as active dry yeast, instant yeast, and fresh yeast, it is a must-have for home bakers and professionals working with bread and bakery recipes.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
Note: Benefits relate to yeast as a food ingredient.
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Rich in B-vitamins that support energy production
-
Contains protein and essential amino acids
-
Supports gut health with natural enzymes
-
Helps produce fiber in some baked goods
-
Adds essential minerals like zinc and magnesium
-
Contains antioxidants that support overall wellness
-
Essential for rising dough in breads and bakery items
-
Helps achieve soft, fluffy, and airy baked products
-
Instant yeast dissolves quickly and activates faster
-
Enhances flavor and improves dough texture
-
Long shelf life when stored properly
-
Suitable for baking bread, pizza, buns, rolls, doughnuts, and pastries
-
Available in easy-to-use granulated form
-
Energy: 325 kcal
-
Carbohydrates: 41 g
-
Protein: 40 g
-
Fat: 6 g
-
Fiber: 26 g
-
Vitamin B1 (Thiamine): 11 mg
-
Vitamin B2 (Riboflavin): 4 mg
-
Vitamin B3 (Niacin): 40 mg
-
Vitamin B6: 4 mg
-
Folate: 2000 mcg
-
Iron: 5 mg
-
Magnesium: 30 mg
-
Potassium: 1000 mg
Yeast is an essential ingredient in baking, widely used to make dough rise and create soft, fluffy breads, buns, pizzas, pastries, and other baked items. It is a natural living organism that feeds on sugars in the dough and releases carbon dioxide, which helps the dough expand and develop a light, airy texture. Yeast enhances flavor, improves dough structure, and contributes to the perfect rise in baked goods. Available in different forms such as active dry yeast, instant yeast, and fresh yeast, it is a must-have for home bakers and professionals working with bread and bakery recipes.
Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.
Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.
Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.
Note: Benefits relate to yeast as a food ingredient.
-
Rich in B-vitamins that support energy production
-
Contains protein and essential amino acids
-
Supports gut health with natural enzymes
-
Helps produce fiber in some baked goods
-
Adds essential minerals like zinc and magnesium
-
Contains antioxidants that support overall wellness
-
Essential for rising dough in breads and bakery items
-
Helps achieve soft, fluffy, and airy baked products
-
Instant yeast dissolves quickly and activates faster
-
Enhances flavor and improves dough texture
-
Long shelf life when stored properly
-
Suitable for baking bread, pizza, buns, rolls, doughnuts, and pastries
-
Available in easy-to-use granulated form
-
Energy: 325 kcal
-
Carbohydrates: 41 g
-
Protein: 40 g
-
Fat: 6 g
-
Fiber: 26 g
-
Vitamin B1 (Thiamine): 11 mg
-
Vitamin B2 (Riboflavin): 4 mg
-
Vitamin B3 (Niacin): 40 mg
-
Vitamin B6: 4 mg
-
Folate: 2000 mcg
-
Iron: 5 mg
-
Magnesium: 30 mg
-
Potassium: 1000 mg
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