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Toor dal

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Toor dal

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₹110.00

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Size / Weight: 200g
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  • Type: Organic
  • LIFE: 70 days

Toor Dal, also known as Arhar Dal or Pigeon Pea, is a staple pulse in Indian households, renowned for its nutty flavor and vibrant yellow color. It is widely used in dals, soups, khichdi, and curries. Rich in protein, fiber, and essential nutrients, Toor Dal is an excellent choice for a balanced and wholesome diet. Its versatility and quick-cooking nature make it a kitchen essential.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • High in Protein: Supports muscle growth and overall body health.

  • Rich in Fiber: Aids digestion, promotes gut health, and helps maintain regular bowel movements.

  • Heart Health: Contains nutrients that support healthy cholesterol levels and cardiovascular wellness.

  • Blood Sugar Regulation: Helps maintain healthy blood sugar levels due to its low glycemic index.

  • Bone & Muscle Health: Rich in calcium, magnesium, and phosphorus for strong bones and muscles.

  • Weight Management: High protein and fiber content help in keeping you full longer.

  • Premium quality, clean, and polished Toor Dal.

  • Quick-cooking and easy to digest.

  • Perfect for traditional Indian dishes like dal, khichdi, and sambar.

  • Naturally processed, hand-picked, and free from additives.

  • Retains natural flavor and nutrition for healthy meals.

  • Calories: 345 kcal

  • Carbohydrates: 63 g

  • Sugars: 2 g

  • Fiber: 15 g

  • Protein: 22 g

  • Fat: 1 g

  • Iron: 5 mg

  • Calcium: 45 mg

  • Potassium: 900 mg

Toor Dal, also known as Arhar Dal or Pigeon Pea, is a staple pulse in Indian households, renowned for its nutty flavor and vibrant yellow color. It is widely used in dals, soups, khichdi, and curries. Rich in protein, fiber, and essential nutrients, Toor Dal is an excellent choice for a balanced and wholesome diet. Its versatility and quick-cooking nature make it a kitchen essential.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • High in Protein: Supports muscle growth and overall body health.

  • Rich in Fiber: Aids digestion, promotes gut health, and helps maintain regular bowel movements.

  • Heart Health: Contains nutrients that support healthy cholesterol levels and cardiovascular wellness.

  • Blood Sugar Regulation: Helps maintain healthy blood sugar levels due to its low glycemic index.

  • Bone & Muscle Health: Rich in calcium, magnesium, and phosphorus for strong bones and muscles.

  • Weight Management: High protein and fiber content help in keeping you full longer.

  • Premium quality, clean, and polished Toor Dal.

  • Quick-cooking and easy to digest.

  • Perfect for traditional Indian dishes like dal, khichdi, and sambar.

  • Naturally processed, hand-picked, and free from additives.

  • Retains natural flavor and nutrition for healthy meals.

  • Calories: 345 kcal

  • Carbohydrates: 63 g

  • Sugars: 2 g

  • Fiber: 15 g

  • Protein: 22 g

  • Fat: 1 g

  • Iron: 5 mg

  • Calcium: 45 mg

  • Potassium: 900 mg

₹110.00
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