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Green gram dal Whole Moong

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Green gram dal Whole Moong

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₹250.00

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Size / Weight: 200g
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  • Type: Organic
  • LIFE: 70 days

Green Gram Dal, also known as Whole Moong, is a highly nutritious and versatile pulse widely used in Indian cooking. With its mild, earthy flavor, it can be used in dals, soups, khichdi, salads, and sprouts. Whole Moong is rich in protein, fiber, and essential vitamins, making it an ideal choice for a balanced diet. Its easy digestibility and health benefits make it a staple in households across the country.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • Rich in Protein: Excellent source of plant-based protein for muscle growth and repair.

  • High Fiber Content: Supports healthy digestion and regulates bowel movements.

  • Boosts Immunity: Contains antioxidants and essential nutrients that strengthen immunity.

  • Heart Health: Helps maintain healthy cholesterol and blood pressure levels.

  • Blood Sugar Control: Low glycemic index makes it suitable for diabetic diets.

  • Weight Management: Promotes satiety due to high protein and fiber content.

  • Premium quality, clean, and whole moong dal.

  • Ideal for cooking, sprouting, and traditional recipes.

  • Rich in essential nutrients and antioxidants.

  • Naturally processed and free from artificial additives.

  • Hand-picked for freshness and quality.

  • Calories: 347 kcal

  • Carbohydrates: 63 g

  • Sugars: 6 g

  • Fiber: 16 g

  • Protein: 24 g

  • Fat: 1.2 g

  • Iron: 6.7 mg

  • Calcium: 70 mg

  • Potassium: 1246 mg

Green Gram Dal, also known as Whole Moong, is a highly nutritious and versatile pulse widely used in Indian cooking. With its mild, earthy flavor, it can be used in dals, soups, khichdi, salads, and sprouts. Whole Moong is rich in protein, fiber, and essential vitamins, making it an ideal choice for a balanced diet. Its easy digestibility and health benefits make it a staple in households across the country.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • Rich in Protein: Excellent source of plant-based protein for muscle growth and repair.

  • High Fiber Content: Supports healthy digestion and regulates bowel movements.

  • Boosts Immunity: Contains antioxidants and essential nutrients that strengthen immunity.

  • Heart Health: Helps maintain healthy cholesterol and blood pressure levels.

  • Blood Sugar Control: Low glycemic index makes it suitable for diabetic diets.

  • Weight Management: Promotes satiety due to high protein and fiber content.

  • Premium quality, clean, and whole moong dal.

  • Ideal for cooking, sprouting, and traditional recipes.

  • Rich in essential nutrients and antioxidants.

  • Naturally processed and free from artificial additives.

  • Hand-picked for freshness and quality.

  • Calories: 347 kcal

  • Carbohydrates: 63 g

  • Sugars: 6 g

  • Fiber: 16 g

  • Protein: 24 g

  • Fat: 1.2 g

  • Iron: 6.7 mg

  • Calcium: 70 mg

  • Potassium: 1246 mg

₹250.00
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