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Fried gram dal Pottukadalai

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Fried gram dal Pottukadalai

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₹110.00

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Size / Weight: 200g
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  • Type: Organic
  • LIFE: 70 days

Fried Gram Dal, locally known as Pottukadalai, is a crunchy and protein-rich legume widely used in Indian cuisine. Lightly roasted to perfection, it adds a nutty flavor and crisp texture to snacks, chutneys, and traditional dishes. Pottukadalai is also popularly consumed as a healthy snack on its own. Packed with essential nutrients, it is a versatile ingredient that enhances both taste and nutrition.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • High in Protein: Excellent source of plant-based protein, supporting muscle growth and repair.

  • Rich in Fiber: Promotes digestive health and helps maintain regular bowel movements.

  • Supports Heart Health: Contains nutrients and antioxidants that aid cardiovascular wellness.

  • Blood Sugar Control: Low glycemic index makes it suitable for managing blood sugar levels.

  • Bone & Muscle Strength: Contains minerals like calcium, iron, and magnesium for overall body health.

  • Premium quality, lightly fried for optimal crunch and flavor.

  • High in protein and dietary fiber.

  • Versatile for snacking, chutneys, and cooking.

  • Naturally processed and free from artificial additives.

  • Hand-picked and carefully roasted to retain nutrition and taste.

  • Calories: 360 kcal

  • Carbohydrates: 60 g

  • Sugars: 2 g

  • Fiber: 17 g

  • Protein: 21 g

  • Fat: 6 g

  • Iron: 4.5 mg

  • Calcium: 45 mg

  • Potassium: 875 mg

Fried Gram Dal, locally known as Pottukadalai, is a crunchy and protein-rich legume widely used in Indian cuisine. Lightly roasted to perfection, it adds a nutty flavor and crisp texture to snacks, chutneys, and traditional dishes. Pottukadalai is also popularly consumed as a healthy snack on its own. Packed with essential nutrients, it is a versatile ingredient that enhances both taste and nutrition.


Unbranded & Bulk Packaged: These items are sold loose without branded tags, logos, or commercial packaging, making them ideal for white-labeling, custom branding, or minimalist personal use.

Pure Product Value: By omitting individual brand packaging and retail labeling, we pass the savings directly to you—giving you the exact same high-quality product at a lower cost.

Minimal & Eco-Friendly Packaging: Shipped loose in plain bulk packaging to cut down on unnecessary single-use plastic and paper waste.

  • High in Protein: Excellent source of plant-based protein, supporting muscle growth and repair.

  • Rich in Fiber: Promotes digestive health and helps maintain regular bowel movements.

  • Supports Heart Health: Contains nutrients and antioxidants that aid cardiovascular wellness.

  • Blood Sugar Control: Low glycemic index makes it suitable for managing blood sugar levels.

  • Bone & Muscle Strength: Contains minerals like calcium, iron, and magnesium for overall body health.

  • Premium quality, lightly fried for optimal crunch and flavor.

  • High in protein and dietary fiber.

  • Versatile for snacking, chutneys, and cooking.

  • Naturally processed and free from artificial additives.

  • Hand-picked and carefully roasted to retain nutrition and taste.

  • Calories: 360 kcal

  • Carbohydrates: 60 g

  • Sugars: 2 g

  • Fiber: 17 g

  • Protein: 21 g

  • Fat: 6 g

  • Iron: 4.5 mg

  • Calcium: 45 mg

  • Potassium: 875 mg

₹110.00
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